Elegant and approachable, this coffee offers a harmonious blend of creamy sweetness and vibrant fruit notes.

Caramelised sugar sweetness, toasted hazelnuts and buttery creaminess translate to praline in the cup. A low-medium weight, malic acidity from crisp green apple offer brightness, with soft orange liqueur lingering on the finish. The natural process bring out subtle hints of red berries, offering more depth and complexity to the overall sweetness. Milk chocolate brings all together to provide balance and an additional, creamy mouthfeel.