Brazil Rafael Vinhal | Filter Roast: A Delightful Coffee Experience

Passion, innovation and sustainability define three generations of the Vinhal family farms in the prestigious coffee-producing region of Cerrado Mineiro. Rafael Vinhal proudly continues his family’s legacy of exceptional coffee, driven by a spirit of innovation and the ambition to compete globally. The knowledge passed down through generations, from planting to dry milling and years of experimentation, has enabled Rafael to achieve world-class results. 

This coffee offers a unique tasting experience; it’s super sweet with notes of toasted coconut, nutmeg and creamy milk chocolate.

Introducing Brazil Rafael Vinhal | Filter Roast

Brazil Rafael Vinhal | Filter Roast is a coffee that stands out because of its unique taste profile. This coffee bean offers a rich, full-bodied flavor with notes of chocolate and nuts. Because it’s specifically roasted for filter brewing, you can expect a clean finish without any bitterness. However, the real magic happens when you grind these beans just before brewing, so the aroma fills your kitchen.

Why Choose Filter Roast?

Choosing a filter roast over other methods ensures that you get the best extraction possible. The beans are roasted to highlight their natural sweetness and acidity, which makes them perfect for pour-over or drip machines. But this doesn’t mean they won’t work well in other brewing setups; they adapt beautifully to French presses too. So whether you're an experienced barista or new to home brewing, these beans will deliver consistent results every time.