The Wood Roaster Coffee
Choc Berry
Choc Berry won Silver Medals in both the Milk-Based (Latte) and Espresso (Short Black) categories at Golden Bean Australasia 2025, the world’s largest coffee roasting competition.
This marks the second year in a row Choc Berry has taken out Silver in both categories, a true testament to its consistency, balance, and crowd-pleasing flavour.
Created to bring together classic flavours with a balance of depth, sweetness and body – say hello to Choc Berry.
This multi award winning blend is all about the craft, designed for both espresso and milk coffees, a real homage to flavour.
Picture this: a jolt of fresh blueberries, the deep, sultry notes of blackberries, and the kind of sweet, succulent strawberries that send your taste buds into a wild tango. But don't get too lost in the fruit parade; there's Belgian chocolate lurking underneath, adding a creamy richness that pulls it all together. It's the kind of combination that brings balance. A cup that isn't simply for drinking, but for savouring every sip.
* Please note we are making the switch to a new colour for Choc Berry, but it will still be the same amazing award-winning blend! During the transition period you may still recvied coffee bags and tasting cards in the original colour.
Type: | Blend |
Flavour profiles: | Belgian Chocolate, Blueberry, Blackberry |
Roast level: | Medium |
The cup: | 80+ |
Region: | Central America, Central Africa |
Altitude: | 1000–2000 MASL |
Species: | Arabica |
Process: | Fully Washed, Natural |
Dose: | 22g |
Yield: | 40-44ml |
Time: | 25-30 sec |
Scores: |
Aroma 8 Acidity 8 Body 8 Flavour 8 Aftertaste 8 Fragrance 8 |