Introducing our Christmas blend, it’s a slice of Christmas pudding in a cup.

Picture brandied berries and the sweetness of sun-dried fruits cutting through that boozy goodness. A medley of mixed spices, cinnamon, nutmeg and a hint of clove, adds subtle complexity and warmth. We’ve taken this roast to the darker side, so it’s best suited to milk for those flavours reminiscent of a well-aged Christmas pudding.