Our Easter coffee blend is like unwrapping your favourite, velvety milk chocolate egg that’s been brewed into a cup.

It has an intense sweetness without being overly sweet, with rich notes of creamy milk chocolate that melt into roasted hazelnut and a touch of vanilla–it’s made for milky coffees to cradle those indulgent notes.

It’s simple, honest and exactly what you want when you need a little sweetness without the sugar rush.