The Wood Roaster Coffee
Ethiopia Rachia
Ethiopia Coffee: Unveiling the Rachia Experience
This lot is sourced from more than 350 farmers living in the Yirgacheffe, Idido village. Farmers deliver ripe cherries to the Gizat washing station where they are sorted into grades, fermented for 36-72 hours, washed and dried for 8-15 days to a moisture content of 11.5%. They are then further processed by colour, density, screen size and milled, ready for export.
This Yirgacheffe has a lovely syrupy mouthfeel with an orange jamminess that coats your palate. Highlights of lemon zest bring a bright acidity that cuts the through the tart, sweet notes of the orange jam to present a really well rounded and balanced cup.
| Type: | Single Origin |
| Flavour profiles: | Orange Jam, Lemon Zest, Syrupy Mouthfeel |
| Roast Level: | Light |
| Region: | Yirgacheffe, Idido |
| Altitude: | 2200 MASL |
| Species: | Arabica |
| Process: | Washed |
| Dose: | 16g |
| Yield: | 250ml |
| Time: | 2.5-3min |
| Scores: |
Aroma 8 Acidity 8.5 Body 8.5 Flavour 8.5 Aftertaste 8.5 Fragrance 8 |
Origin of Ethiopia Coffee
Ethiopia, often regarded as the birthplace of coffee, boasts an incredible variety of coffee beans. Rachia Coffee is a prime example, offering a rich and complex flavor profile. This coffee is cultivated in the highlands of Ethiopia, where the climate and altitude contribute to the beans' unique characteristics. Because of these ideal growing conditions, Ethiopia Coffee presents a distinct taste that coffee lovers cherish, making it a staple in many households.
Flavor Profile of Rachia Coffee
Rachia Coffee is celebrated for its vibrant flavors and aromatic qualities. The beans carry subtle notes of berry and floral accents, creating a refreshing brew. However, what sets Rachia apart is its balanced acidity and smooth finish, which many coffee enthusiasts appreciate. This complexity in taste enables coffee drinkers to savor each sip, allowing them to explore the depth of Ethiopia Coffee.
Brewing the Perfect Cup
To fully enjoy the rich flavors of Ethiopia Coffee, proper brewing techniques are essential. Whether using a French press, pour-over, or espresso machine, it's crucial to pay attention to water temperature and brewing time. Because Rachia Coffee shines best when brewed at optimal settings, it invites coffee aficionados to experiment and customize their brewing methods. Therefore, each cup can become a unique experience that highlights the authentic taste of Ethiopia Coffee.