The Wood Roaster Coffee
Summer Vibes
After the success of last year's Summer Crush, we're now feeling the summer vibes! It's similar but with a twist that’ll knock your slappers off!
We’ve refreshed this batch with the zesty zing of ruby grapefruit and the sumptuous sweetness of lychee. Imagine that candied fruit slicing through the bright acidity, all wrapped up in a silky smooth body.
Once again, this blend makes every sip feel like a sunny getaway. Whether you’re waking up to a warm summer morning or kicking back on a lazy afternoon. It’s coffee that complements every moment and every brew method – whether you're pulling espresso, pour over or chilling it down for cold brew. Normally, we don’t go for omni roasts, but this one? It absolutely nails it for every occasion. Cheers!
Type: | Blend |
Flavour profiles: | Pink Grapefruit, Lychee, Candied Tropical Punch |
Roast Level: | Omni |
Region: | Colombia, Peru |
Altitude: | 1200–1800 MASL |
Species: | Arabica |
Process: | Washed, Natural, Fermentation |
Dose: | 22g 14.5g |
Yield: | 46-50ml 250ml |
Time: | 21-25 sec 2-2.5min |
Scores: |
Aroma 10 Acidity 8 Body 6 Flavour 10 Aftertaste 10 Fragrance 10 |