The Chocolate Collection

A tasting journey for chocolate lovers.

From silky milk chocolate to rich dark ganache, The Chocolate Collection brings together three of our most-loved coffees with naturally chocolate-forward flavour profiles.

Each blend has been carefully roasted to highlight its unique cocoa notes, from sweet and creamy to bold and bittersweet. Perfect for those who love a smooth, full-bodied cup and the comforting warmth of chocolate in every sip.

Meet the coffees behind The Chocolate Collection...

Caffé Classico

Caffè Classico won a Silver Medal in the Milk-Based (Latte) category at Golden Bean Australasia 2025, the world’s largest coffee roasting competition.

We named this dark roast Caffè Classico as a nod to the traditional Italian coffee experience. This blend captures the rich, bold flavours reminiscent of a classic Italian roast. The intensity of the dark roast reveals a velvety, full-bodied espresso with deep notes of dark chocolate ganache and torte, delivering a complex yet soothing and comforting cup.

Organic Blend

Let’s get one thing straight: organic coffee doesn’t mean you’re sipping on some tasteless herbal concoction. Forget the sprays and chemicals; this is the real deal–certified organic goodness that doesn’t play nice with blandness. Health is wealth, but who says you have to sacrifice flavour for it?

That first sip, hits with velvety chocolate coating your tongue. Then hazelnut crashes in, earthy and grounding, reminding you that this is serious coffee. Just when think you’ve settled in, caramel rolls by to soften the edges, leaving a delicious sweetness that lingers. This is organic coffee that respects your palate.

Colombia Single Origin

Experience the rich flavours of Colombian beans. Known for their perfectly balanced medium acidity, these beans offer a delightful blend of chocolatey sweetness, fruity undertones, nutty richness, and citrus aromas.