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Colombia Red And Yellow Catuai Natural

$15.00
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Product Details:

Colombia Red and Yellow Catuai Natural

Produced by the Sara Gutierrez (Women in Coffee) in the El Silencio farm in Buenavista Quindio located at the central mountain range of Colombia.

The special fermentation process involves its coffee being fermented in the absence of Oxygen for 84 hours. Once this is completed, the raw coffee is dried in an African bed for 18 days until the humidity level reaches between 10 to 12%.

Type: Single
Flavour profiles: Melon, Pineapple, Guava, Vanilla, Cocoa, Maple Syrup
The cup: 92
Region: Central America
Altitude: 1500-1600 MASL
Species: Arabica
Process: Natural
Dose: 24g
Yield: 45-50ml
Time: 28-32 sec
Scores: Aroma 9
Acidity 9
Body 8
Flavour 9
Aftertaste 8
Fragrance 8

Single Origin - Colombia Red and Yellow Catuai Natural - The Wood Roaster