The Wood Roaster is one of the most uniquely recognisable Specialty Coffee Roasters in New South Wales. We pride ourselves on following strict environmental and sustainable practices whilst delivering some of the best tasting coffee in Sydney.
We practice Wood-Fired Artisan Roasting principles through a custom built, temperature-controlled air roaster, with data logging technology. As a result, our specialty coffee is unparalleled in flavour, producing a consistent roast, commonly described as cleaner, sweeter and full bodied. We only use the highest quality timber – Australian Iron Bark, as it produces an intense dry heat to bring out inherent flavour of the beans.
We are conscious of our impact on the environment and source our hardwood from sustainably managed forests. We then remove moisture from the timber by airing it in our warehouse, thereby burning only dry-aged timber. Additionally, we’ve installed a second catalytic after-burner to our roasting system, mitigating any environmental pollution.
At The Wood Roaster we are committed to our impact on the environment, and to providing our café’s and consumers with the freshest and highest quality wood roasted specialty coffee, underpinned by HACCP certification