A rare Geisha coffee from Uluri Farm in the captivating Los Yungas/Caranavi region. This Geisha showcases one of the finest harvests in the region and empowers neighboring growers to realise the potential of their land and harvest. Handpicked and dry anaerobically fermented for 120 hours, the beans are carefully dried on raised beds until reaching optimal moisture content. The result is a unique, bright flavor profile that delights with every cup.
Taste the floral notes of jasmine flowers, accompanied by refreshing honeydew melon and the tangy flavours of kiwifruit. Experience hints of apricot and ripe peach with the subtle undertones of black tea and finally, a touch of sweet honey.
|Flavour profiles:||Jasmine, Honeydew Melon, Kiwifruit, Apricot, Peach, Black Tea, Honey
|Region:||Caranavi Province, La Paz, West Central Bolivia|
|Altitude:||1600 - 1700 MASL|