Single Origin - Dominican Republic Natural Micro-lot
Country: Dominican Republic
The Cup: 85 Points +
Altitude: 1000 - 1200 M
Flavour: Lilac, Jasmine, Melon, Passionfruit, Pineapple, Vanilla, Cocoa
Process: Natural fermented
Cibao coffee in general is known for its full body, sweet and nutty flavor, low acidity and is a high quality coffee yet generally undistinguished. Cibao Altura coffee, however, which is grown at higher elevations, is one of the country's better specialty coffees.
Aroma: 8 Acidity: 8 Body: 8 Flavour: 9 Aftertaste: 8