Geisha Taster Pack

Product Details:

Not sure which geisha single origin to try? Get a taster back and try these three popular geisha singles.

Colombia Geisha by Wilton Benitez 62g

Exclusive geisha from farmer Wilton Benitez located at piendamo cauca grown at the altitude of 1685 – 170 MASL with pink bourbon and Geisha (Passionfruit). Using state of art Double Anaerobic Fermentation + Thermo Shock + Microorganism process to achieve out of this unique flavour profile.

Taste Profile: Lemon Zest, Passionfruit, Chocolate, Caramel, Wild Honey

Colombia Geisha by Jose Ordonez 62g

One of our longest collaborators, Jose is the only son of seven children in his family, and is the product of real, through and through coffee farmers. On his four hectare coffee farm in the Huila region of Colombia, Jose has a vast array of 9+ coffee varietals, amongst a biodiverse crop of maize, citrus trees, bananas and maize. This kind of agricultural activity keeps the soil healthy and stimulated, contributing to greater quality across all of Jose’s crops.

Taste Profile: Lemon Zest, Passionfruit, Chocolate, Caramel, Wild Honey

Panama Ponderosa 62g

Panama Ponderosa Geisha Natural, a rare and very exclusive coffee from a single state farm from the slope of El Volcan facing pacific ocean between 1200 – 1700 MASL, perfect climatic condition produces the world best. Anaerobic fermentation, where bacteria and yeast does the fermentation of coffee cherry sugar without the need for oxygen.

Taste Profile: Raspberry, Elderflower, Red Cherries, Chocolate, Honey