Kenya Kiand Peaberry
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Product Details:
Kenya Kiandu Peaberry from Kiandu washing station is located in the Central region of Kenya, grown on the fertile slopes of Mount Kenya. A part of mutheka FCS with 5643 active members with each member growing around 200-259 coffee trees.
Fully washed coffee with dry fermentation after pulping and coffee beans are soaked for 48 hrs with no mucilage also known as double fermentation. This results in a fragrance and aroma of lavender with rich flavours of red berries and sandalwood. Strong acidity with a dark chocolate and toffee aftertaste.
* Please note we will be using the remaining stock of our brown 250g bags until stock runs out
| Type: | Single origin |
| Flavour profiles: |
Lavender, Redcurrant, Sandalwood, Dark chocolate |
| The cup: | 89 |
| Region: | Nyeri Growing region |
| Altitude: | 1200-2300MASL |
| Species: | Arabica |
| Process: | Washed |
| Dose: | 45-50ml |
| Yield: | 24g |
| Time: | 28-32 sec |
| Scores: |
Aroma 8 |
