Panama Geisha Rocky Mountain - New (10/2/2021) - The Wood Roaster
Panama Geisha Rocky Mountain - New (10/2/2021) - The Wood Roaster
Panama Geisha Single Origin - New (10/2/2021) - The Wood Roaster
Panama Geisha Single Origin - New (10/2/2021) - The Wood Roaster
Panama Geisha Rocky Mountain - New (10/2/2021) - The Wood Roaster
Panama Geisha Rocky Mountain - New (10/2/2021) - The Wood Roaster
Panama Geisha Rocky Mountain - New (10/2/2021) - The Wood Roaster

Panama Geisha Rocky Mountain - New (10/2/2021)

Regular price $30.00 Sale

Panama Geisha Rocky Mountain Micro Lot (7 Day Fermentation)

 

Country:        Panama

The Cup:        90 Points Plus

Region:           Alto De Loo Guerra, Bambito

Altitude:         1800-2100 M

Species:          Arabica

Varietal:         GEISHA

Flavour:         Passion Fruit, Guava, Rose, Berries, Whisky, Malic Acidity, Mango tart finish

Process:          Natural Control Anaerobical Fermentation with the presence of Natural Yeasts in the air. After 7 days stable fermentation, cherries are pulped and dried on Raised African beds for further 4 days; Bringing out this amazing,  out of this world fragrance and Flavour.

 

Aroma:   9      Acidity:   9     Body:  9          Flavour:  10   Aftertaste:  8