Panama Geisha Rocky Mountain Micro Lot (7 Day Fermentation)
Country: Panama
The Cup: 90 Points Plus
Region: Alto De Loo Guerra, Bambito
Altitude: 1800-2100 M
Species: Arabica
Varietal: GEISHA
Flavour: Passion Fruit, Guava, Rose, Berries, Whisky, Malic Acidity, Mango tart finish
Process: Natural Control Anaerobical Fermentation with the presence of Natural Yeasts in the air. After 7 days stable fermentation, cherries are pulped and dried on Raised African beds for further 4 days; Bringing out this amazing, out of this world fragrance and Flavour.
Aroma: 9 Acidity: 9 Body: 9 Flavour: 10 Aftertaste: 8
