Panama Ponderosa Geisha Natural, a rare and very exclusive coffee from a single state farm from the slope of El Volcan facing pacific ocean between 1200 – 1700 MASL, perfect climatic condition produces the world best.
Anaerobic fermentation, where bacteria and yeast does the fermentation of coffee cherry sugar without the need of oxygen.
Cupping Score: 93
Fermentation: Special Anaerobic Natural
Altitude: 1200-1700 MASL
Taste Profile: Raspberry, Elder Flower, Red Cherries, Chocolate, Honey