This blend began as a result of a special customer request for a unique tasting blend for milk coffees that still featured the complex floral notes, high acidity and full body flavours The Wood Roaster are known for.
This resulted in our quest to create a 100% exclusive speciality arabica blend – Olivia - also named after Kim’s 2nd daughter.
Olivia is a multi dimensional overload flavour of rich notes of English Toffee, Blackcurrant, Caramelised Orange and Dark Chocolate.
Olivia is our most popular premium blend, using an extraordinary mix of African and Oceanic beans, this blend showcases some of the worlds most unique coffee profiles.
|Flavour profiles:||Dark English Toffee, Blackcurrant, Caramelised Orange, Dark chocolate|
|Region:||Central America, Central Asia, Central Africa|
|Varietal:||Typica, Caturra, Bourbon|
|Process:||Fully Washed, Natural|