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Olivia
Sale price
$56.00
Regular price $42.00Weight
Type
Olivia
Olivia was a Silver medal winner in the Espresso category at the 2022 Melbourne Royal Australian International Coffee Awards.
This blend began as a result of a special customer request for a unique tasting blend for milk and alternative milk coffees that still featured the complex floral notes, high acidity and full body flavours The Wood Roaster are known for.
This resulted in our quest to create a 100% exclusive speciality arabica blend – Olivia - named after our Founder, Kim's, 1st daughter.
Olivia is a multi-dimensional flavour overload with rich notes of English Toffee, Blackcurrant and Dark Chocolate.
Olivia is our most popular premium blend, using an extraordinary mix of African and Central America, this blend showcases some of the world's most unique coffee profiles.
| Type: | Blend |
| Flavour profiles: | Toffee, Blackcurrant, Dark chocolate |
| Roast Level: | Medium |
| The cup: | 85+ |
| Region: | Central America, Central Asia, Central Africa |
| Altitude: | 900–2000 MASL |
| Species: | Arabica |
| Process: | Fully Washed, Natural |
| Dose: | 22g |
| Yield: | 38-42 ml |
| Time: | 27-32 sec |
| Scores: |
Aroma 8 Acidity 9 Body 8 Flavour 9 Aftertaste 8 Fragrance 8 |
Sale price
$56.00
Regular price $42.00Weight
Type
Olivia
Olivia was a Silver medal winner in the Espresso category at the 2022 Melbourne Royal Australian International Coffee Awards.
This blend began as a result of a special customer request for a unique tasting blend for milk and alternative milk coffees that still featured the complex floral notes, high acidity and full body flavours The Wood Roaster are known for.
This resulted in our quest to create a 100% exclusive speciality arabica blend – Olivia - named after our Founder, Kim's, 1st daughter.
Olivia is a multi-dimensional flavour overload with rich notes of English Toffee, Blackcurrant and Dark Chocolate.
Olivia is our most popular premium blend, using an extraordinary mix of African and Central America, this blend showcases some of the world's most unique coffee profiles.
| Type: | Blend |
| Flavour profiles: | Toffee, Blackcurrant, Dark chocolate |
| Roast Level: | Medium |
| The cup: | 85+ |
| Region: | Central America, Central Asia, Central Africa |
| Altitude: | 900–2000 MASL |
| Species: | Arabica |
| Process: | Fully Washed, Natural |
| Dose: | 22g |
| Yield: | 38-42 ml |
| Time: | 27-32 sec |
| Scores: |
Aroma 8 Acidity 9 Body 8 Flavour 9 Aftertaste 8 Fragrance 8 |
