Testimonials

We've been with The Wood Roaster for many years, and deeply consider them one of the most sophisticated specialty roasters in Sydney.

Koi Dessert Bar

A perfect blend of dark chocolate and citrus that pairs perfectly with milk. Our customers favourite.

Hale & Hearty

The Wood Roaster is one of Sydney's leading roasters. Their service and support is a pivotal part of our success!

Underwood Lane

Introducing 'The Summer Blend'

Our latest release of 'Seasonal Blends'. 

Our exciting seasonal “SUMMER BLEND” is an exclusive specialty micro-lot coffee from Rwanda Muhando (Cup Of Excellence) - Washed Brazil Bela Epoca - Natural Yellow Topazio Ethiopia Grade 1 Yirgacheffe.

Experience the magical taste of exotic delicate fruits and flowers.

Perfect for black coffee drinkers, and an exciting addition for baristas to use alongside or in replace of their house blend.

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New Products

Brazil - Bom Jesus (Single Origin)

This is a limited run of one of our favourite beans. 

Heavy body, caramel & honey.

Notes of mandarin and red fruits. 

Round and clean finish.

Process: Natural

Altitude: 1250m

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Colombia - Finca Alto Bonito (Single Origin)

Very intense fruit notes, great sweetness. 

Notes of raspberry, strawberry, spice & rum.

Process: Red Honey

Altitude: 1800m

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Brazil - Bela Epoca (Single Origin)

Elegant and clean coffee. 

Soft caramel upfront, citric fruits.

Lingering honey & toffee aftertaste.

Process: Natural

Altitude: 900m

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"We only source the finest grade beans, which are responsible for the delicate flavours inside every cup"

- Kim Loupis, Director

Blog posts

5 Tips on How to Convert Customers into Fans

5 Tips on How to Convert Customers into Fans

Wood brings out the BEST of the Beans

Wood brings out the BEST of the Beans

The Wood Roaster team are continually developing ways to extract the best out of the beans. The man behind it all Kim Loupis, has integrated techn...
A history of Specialty Coffee & why we use Wood

A history of Specialty Coffee & why we use Wood

This is a question that gets asked time and time again. What is so special about our wood-fired coffee? There's a number of conceived ideas, but al...