Our latest release of 'Seasonal Blends'. 

Our exciting seasonal “SUMMER BLEND” is an exclusive specialty micro-lot coffee from 

Rwanda Muhando (Cup Of Excellence) - Washed

Brazil Bela Epoca - Natural Yellow Topazio 

Ethiopia Grade 1 Yirgacheffe. - Natural

Experience the magical taste of exotic delicate fruits and flowers.

Perfect for black coffee drinkers, and an exciting addition for baristas to use alongside or in replace of their house blend.

Experience the amazing flavours and aromas of pineapple, melon, raspberry, blueberry, chocolate and burnt caramel in your favourite mug and on your tongue!

Country:        Panama

The Cup:        90 Points +

Region:           Alto De Guerra, Bambito

Altitude:         1800-2100 M

Species:          Arabica

Varietal:         GEISHA

Flavour:  Passion Fruit, Guava, Rose, Berries, Whisky, Malic Acidity, Mango tart finish

Process:  Natural Control anaerobically fermentation with the presence of Natural Yeasts in the air. After 18 days stable fermentation, cherries are pulped and dried on Raised African beds for further 8 days; Bringing out this amazing,  out of this world fragrance and Flavour. 

Aroma: 9  Acidity: 9 Body: 9 

Flavour: 10   Aftertaste: 8

Country:        Columbia

The Cup:        90 Points +

Region:           Alirio Aguilera

Altitude:         1600-1800 M

Species:          Arabica

Varietal:         Pink Bourbon

Flavour:  Tart, Red Apple, Red Berries, Pomegranate, Maple Syrup.

Process:          Fully Washed and dried in parabolic Dryers for constant flavour profile. Pink bourbon is a hybridization of red and yellow bourbon. Very hard to produce with consistency.

These Rare Pink Cherries are high resistance to rust with a higher yield and less fertilizer.

Aroma:   8      Acidity:  8     Body:  8          

Flavour:  8     Aftertaste:  8