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"We only source the finest grade beans, which are responsible for the delicate flavours inside every cup"

- Kim Loupis, Director

Latest Products

Summer is here!

Our latest release of 'Seasonal Blends'. 

Our exciting seasonal “SUMMER BLEND” is an exclusive specialty micro-lot coffee from 

Rwanda Muhando (Cup Of Excellence) - Washed

Brazil Bela Epoca - Natural Yellow Topazio 

Ethiopia Grade 1 Yirgacheffe. - Natural

Experience the magical taste of exotic delicate fruits and flowers.

Perfect for black coffee drinkers, and an exciting addition for baristas to use alongside or in replace of their house blend.

Experience the amazing flavours and aromas of pineapple, melon, raspberry, blueberry, chocolate and burnt caramel in your favourite mug and on your tongue!

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Panama Geisha - Avaible Now!

Country:        Panama

The Cup:        90 Points +

Region:           Alto De Guerra, Bambito

Altitude:         1800-2100 M

Species:          Arabica

Varietal:         GEISHA

Flavour:  Passion Fruit, Guava, Rose, Berries, Whisky, Malic Acidity, Mango tart finish

Process:  Natural Control anaerobically fermentation with the presence of Natural Yeasts in the air. After 18 days stable fermentation, cherries are pulped and dried on Raised African beds for further 8 days; Bringing out this amazing,  out of this world fragrance and Flavour. 

Aroma: 9  Acidity: 9 Body: 9 

Flavour: 10   Aftertaste: 8

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Panama Geisha - MI FINQUITA Natural

Panama MI FINQUITA Natural Geisha 

Country:        Panama

The Cup:        89 Points Plus

Region:           Los Poros, Chiriqui

Altitude:         1650-1900 M

Species:         Arabica

Varietal:         GEISHA

Flavour:         Stone Fruits, Raspberry, Apricot, Jasmine, Cocoa, Cherry Finish

Process:        MI FINQUITA, Which means "My Small Farm" Is a Project founded by Ratibor Hartman, a Q-Grader and the 3rd Generation coffee professional; with the group of micro farmers coming together and using modern scientific method, traditional and innovative fermentation method to produce best of Panama Coffee.  

Fragrance:   9  Aroma:   9    Acidity:   8   

Body:  9      Flavour:  9   Aftertaste:  8

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Peru Villa Rica - Natural

Single Origin Peru Villa Rica Natural 100% Micro - Lot

Country:        Peru

The Cup:        89 Points Plus

Region:           Villa Rica 

Altitude:         1000-1800 M

Species:          Arabica

Varietal:         Catimor

Flavour:         Pineapple, Berries, Orange, Cocoa, Caramel, Almond 

Process:          Natural process micro-lot coffee from Oxapampa province, North-East of Peru. Covered by pristine mountainous jungle under unesco biosphere reserve. Varieties include bourbon, caturra, caitmora these are  hand picked varietals and are processed at villa rica cooperative coffee mill

Fragrance:  8     Aroma:   8    Acidity:  8   

Body:  8     Flavour:  9    Aftertaste:  8

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Blog posts

All About Single Origin Coffee & Why Its Worth Every Penny - The Wood Roaster

All About Single Origin Coffee & Why Its Worth Every Penny

One of the first things you'll notice in a specialty coffee shop is their selection of beans. Specialty coffee shops pride themselves in serving on...
A Beginners Guide To Acheiving Cafe Quality Bean Roasts - The Wood Roaster - The Wood Roaster

A Beginners Guide To Acheiving Cafe Quality Bean Roasts - The Wood Roaster

As someone who has gotten deeper into the world of coffee drinking, you might have also grown accustomed to the idea of taking control of your dail...
The Difference Between The Large Coffee Chains & Specialty Coffee Shops - The Wood Roaster

The Difference Between The Large Coffee Chains & Specialty Coffee Shops

"Image By David Dewitt" https://thecozycoffee.com/does-coffee-go-bad/ many people, the number one elixir that gives them life is coffee. Some peopl...