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Our latest release of 'Seasonal Blends'.
Our exciting seasonal “SUMMER BLEND” is an exclusive specialty micro-lot coffee from
Rwanda Muhando (Cup Of Excellence) - Washed
Brazil Bela Epoca - Natural Yellow Topazio
Ethiopia Grade 1 Yirgacheffe. - Natural
Experience the magical taste of exotic delicate fruits and flowers.
Perfect for black coffee drinkers, and an exciting addition for baristas to use alongside or in replace of their house blend.
Experience the amazing flavours and aromas of pineapple, melon, raspberry, blueberry, chocolate and burnt caramel in your favourite mug and on your tongue!
The Cup: 90 Points +
Region: Alto De Guerra, Bambito
Altitude: 1800-2100 M
Flavour: Passion Fruit, Guava, Rose, Berries, Whisky, Malic Acidity, Mango tart finish
Process: Natural Control anaerobically fermentation with the presence of Natural Yeasts in the air. After 18 days stable fermentation, cherries are pulped and dried on Raised African beds for further 8 days; Bringing out this amazing, out of this world fragrance and Flavour.
Aroma: 9 Acidity: 9 Body: 9
Flavour: 10 Aftertaste: 8
Panama MI FINQUITA Natural Geisha
The Cup: 89 Points Plus
Region: Los Poros, Chiriqui
Altitude: 1650-1900 M
Flavour: Stone Fruits, Raspberry, Apricot, Jasmine, Cocoa, Cherry Finish
Process: MI FINQUITA, Which means "My Small Farm" Is a Project founded by Ratibor Hartman, a Q-Grader and the 3rd Generation coffee professional; with the group of micro farmers coming together and using modern scientific method, traditional and innovative fermentation method to produce best of Panama Coffee.
Fragrance: 9 Aroma: 9 Acidity: 8
Body: 9 Flavour: 9 Aftertaste: 8
Single Origin Peru Villa Rica Natural 100% Micro - Lot
Region: Villa Rica
Altitude: 1000-1800 M
Flavour: Pineapple, Berries, Orange, Cocoa, Caramel, Almond
Process: Natural process micro-lot coffee from Oxapampa province, North-East of Peru. Covered by pristine mountainous jungle under unesco biosphere reserve. Varieties include bourbon, caturra, caitmora these are hand picked varietals and are processed at villa rica cooperative coffee mill
Fragrance: 8 Aroma: 8 Acidity: 8
Body: 8 Flavour: 9 Aftertaste: 8