Co-vid 19

Like every business and individual at this time, The family at TWR are brainstorming ideas not only to keep our business running smoothly through this crisis, but also how we can help our community – the cafés we supply (and don’t!), the area surrounding our roastery, our families our friends and other business we have built up a relationship with.

We love to offer a discount for all internet orders and through our contacts get you alternative milks, coffee pods, chocolate, chai etc. call us for a chat and we can help navigate through this crazy time together!

We want to help as much as we can, lets come together as a community and share ideas, thoughts and help the people in need.

Reach out to us and let us know your thoughts.

 We wish you all the best in these coming days, weeks and months

And yes we are open for business!!

Take care all The Wood Roaster

New Products

Colombia - Finca Alto Bonito (Single Origin)

Very intense fruit notes, great sweetness. 

Notes of raspberry, strawberry, spice & rum.

Process: Red Honey

Altitude: 1800m

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Brazil - Bela Epoca (Single Origin)

Elegant and clean coffee. 

Soft caramel upfront, citric fruits.

Lingering honey & toffee aftertaste.

Process: Natural

Altitude: 900m

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We've been with The Wood Roaster for many years, and deeply consider them one of the most sophisticated specialty roasters in Sydney.

Koi Dessert Bar

A perfect blend of dark chocolate and citrus that pairs perfectly with milk. Our customers favourite.

Hale & Hearty

The Wood Roaster is one of Sydney's leading roasters. Their service and support is a pivotal part of our success!

Underwood Lane

Introducing 'The Summer Blend'

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"We only source the finest grade beans, which are responsible for the delicate flavours inside every cup"

- Kim Loupis, Director

Blog posts

5 Tips on How to Convert Customers into Fans

5 Tips on How to Convert Customers into Fans

Wood brings out the BEST of the Beans

Wood brings out the BEST of the Beans

The Wood Roaster team are continually developing ways to extract the best out of the beans. The man behind it all Kim Loupis, has integrated techn...
A history of Specialty Coffee & why we use Wood

A history of Specialty Coffee & why we use Wood

This is a question that gets asked time and time again. What is so special about our wood-fired coffee? There's a number of conceived ideas, but al...