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"We only source the finest grade beans, which are responsible for the delicate flavours inside every cup"

- Kim Loupis, Director

Latest Products

Christmas Blend Pre - Order

We have created something special for Christmas!

Having encompassed the fragrance and energy of this holiday season, pour yourself a cup of gold and sit back, relax, and reflect on this year with joy and hope for next year.

We have sourced the finest beans available right now to create this amazing taste that, we hope, will leave you with a smile.

Most of our beans come from micro-lots which basically means a smaller, well maintained farm, using the best resources and environment possible in the region. 

 

Strawberries, Raspberry, Blueberry, Dark Chocolate, Maple Syrup

Pre order now

Summer is here!

Our latest release of 'Seasonal Blends'. 

Our exciting seasonal “SUMMER BLEND” is an exclusive specialty micro-lot coffee from 

Rwanda Muhando (Cup Of Excellence) - Washed

Brazil Bela Epoca - Natural Yellow Topazio 

Ethiopia Grade 1 Yirgacheffe. - Natural

Experience the magical taste of exotic delicate fruits and flowers.

Perfect for black coffee drinkers, and an exciting addition for baristas to use alongside or in replace of their house blend.

Experience the amazing flavours and aromas of pineapple, melon, raspberry, blueberry, chocolate and burnt caramel in your favourite mug and on your tongue!

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Panama Geisha - Avaible Now!

Country:        Panama

The Cup:        90 Points +

Region:           Alto De Guerra, Bambito

Altitude:         1800-2100 M

Species:          Arabica

Varietal:         GEISHA

Flavour:  Passion Fruit, Guava, Rose, Berries, Whisky, Malic Acidity, Mango tart finish

Process:  Natural Control anaerobically fermentation with the presence of Natural Yeasts in the air. After 18 days stable fermentation, cherries are pulped and dried on Raised African beds for further 8 days; Bringing out this amazing,  out of this world fragrance and Flavour. 

Aroma: 9  Acidity: 9 Body:

Flavour: 10   Aftertaste: 8

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Sumatra Wahana - Long Berry

Country:        Indonesia

The Cup:        89 Points

Region:      Sidikalang, North Sumatra,

Altitude:         1300-100 M

Species:          Arabica

Varietal:         Long Berry

Flavour:         Creamy, Blueberry, Raspberry, Full bodied, Clean, Juicy, Sweet 

Aroma:  8  Acidity: Body: 8  Flavour: 8   Aftertaste:  8

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Columbia Alirio Aguilera - Pink Bourbon

Country:        Columbia

The Cup:        90 Points +

Region:           Alirio Aguilera

Altitude:         1600-1800 M

Species:          Arabica

Varietal:         Pink Bourbon

Flavour:  Tart, Red Apple, Red Berries, Pomegranate, Maple Syrup.

Process:          Fully Washed and dried in parabolic Dryers for constant flavour profile. Pink bourbon is a hybridization of red and yellow bourbon. Very hard to produce with consistency.

These Rare Pink Cherries are high resistance to rust with a higher yield and less fertilizer.

Aroma:   8      Acidity:  8     Body:  8          

Flavour:  8     Aftertaste:  8

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Blog posts

All About Single Origin Coffee & Why Its Worth Every Penny

All About Single Origin Coffee & Why Its Worth Every Penny

One of the first things you'll notice in a specialty coffee shop is their selection of beans. Specialty coffee shops pride themselves in serving on...
A Beginners Guide To Acheiving Cafe Quality Bean Roasts - The Wood Roaster

A Beginners Guide To Acheiving Cafe Quality Bean Roasts - The Wood Roaster

As someone who has gotten deeper into the world of coffee drinking, you might have also grown accustomed to the idea of taking control of your dail...
The Difference Between The Large Coffee Chains & Specialty Coffee Shops

The Difference Between The Large Coffee Chains & Specialty Coffee Shops

"Image By David Dewitt" https://thecozycoffee.com/does-coffee-go-bad/ many people, the number one elixir that gives them life is coffee. Some peopl...