Summer is here!
Our latest release of 'Seasonal Blends'.
Our exciting seasonal “SUMMER BLEND” is an exclusive specialty micro-lot coffee from
Rwanda Muhando (Cup Of Excellence) - Washed
Brazil Bela Epoca - Natural Yellow Topazio
Ethiopia Grade 1 Yirgacheffe. - Natural
Experience the magical taste of exotic delicate fruits and flowers.
Perfect for black coffee drinkers, and an exciting addition for baristas to use alongside or in replace of their house blend.
Experience the amazing flavours and aromas of pineapple, melon, raspberry, blueberry, chocolate and burnt caramel in your favourite mug and on your tongue!
Panama Geisha - Avaible Now!
Country: Panama The Cup: 90 Points + Region: Alto De Guerra, Bambito Altitude: 1800-2100 M Species: Arabica Varietal: GEISHA Flavour: Passion Fruit, Guava, Rose, Berries, Whisky, Malic Acidity, Mango tart finish Process: Natural Control anaerobically fermentation with the presence of Natural Yeasts in the air. After 18 days stable fermentation, cherries are pulped and dried on Raised African beds for further 8 days; Bringing out this amazing, out of this world fragrance and Flavour. Aroma: 9 Acidity: 9 Body: 9 Flavour: 10 Aftertaste: 8
Columbia Alirio Aguilera - Pink Bourbon
Country: Columbia The Cup: 90 Points + Region: Alirio Aguilera Altitude: 1600-1800 M Species: Arabica Varietal: Pink Bourbon Flavour: Tart, Red Apple, Red Berries, Pomegranate, Maple Syrup. Process: Fully Washed and dried in parabolic Dryers for constant flavour profile. Pink bourbon is a hybridization of red and yellow bourbon. Very hard to produce with consistency.
These Rare Pink Cherries are high resistance to rust with a higher yield and less fertilizer.
Aroma: 8 Acidity: 8 Body: 8 Flavour: 8 Aftertaste: 8