A NEW ERA OF COFFEE IS HERE.
Taste the difference with wood roasted specialty coffee today.
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6 Silver medals won at the 2025 Golden Bean Coffee roasting awards
BEST SELLING COFFEE BLENDS
new limited edition release
Wilton Benitez Red Bourbon was a Silver medal winner in the espresso category at Golden Bean World Series 2026, the world's largest coffee roasting competition. This single origin features a unique red bourbon thermal shock coffee, showcasing a complex flavour profile of candied raspberry, golden syrup, and grape.
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Discover the perfect coffee for you
With so many options to choose from, it’s difficult to find that perfect cup that makes your mouth water.Let us help match you with the coffee that suits you best.
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We offer a wide range of coffee related products.
11 medals won at the 2024 Golden Bean Coffee roasting awards
Try our coffee taster packs
Not sure which coffee to choose? Our taster pack is a great place to start, this gives you the opportunity to try a selection of our most popular blends.
Our ROASTERY
9-11 Shepherd Street, Marrickville NSW 2204
Mon - Fri, 9am - 4pm
Saturday by appointment
From the blog
We’ve Done It Again: 6 Silver Medals at the 2025 Golden Bean Awards
A huge congratulations to Andrew, our talented head roaster, whose passion and dedication brought home these incredible results. With over 300 roasters from across Australasia entering up to six coffees per category, competition is fierce.
How to Keep Your Coffee Fresher for Longer: 3 Simple Tips from Our Roastery
There’s nothing quite like that first sip of a perfectly brewed cup of coffee. Whether you're pulling an espresso shot...
When is the Best Time to Enjoy Your Brew?
When coffee beans are roasted, they undergo a dramatic transformation. Roasting causes chemical reactions within the beans, creating the complex flavours and aromas we all love. However, this process also traps carbon dioxide (CO2) within the beans, which is slowly released over time—a process called degassing.
We’ve Done It Again: 6 Silver Medals at the 2025 Golden Bean Awards
A huge congratulations to Andrew, our talented head roaster, whose passion and dedication brought home these incredible results. With over 300 roasters from across Australasia entering up to six coffees per category, competition is fierce.
How to Keep Your Coffee Fresher for Longer: 3 Simple Tips from Our Roastery
There’s nothing quite like that first sip of a perfectly brewed cup of coffee. Whether you're pulling an espresso shot...
When is the Best Time to Enjoy Your Brew?
When coffee beans are roasted, they undergo a dramatic transformation. Roasting causes chemical reactions within the beans, creating the complex flavours and aromas we all love. However, this process also traps carbon dioxide (CO2) within the beans, which is slowly released over time—a process called degassing.