News

New feature in Food & Drink Business: Kim and the coffee factory

New feature in Food & Drink Business: Kim and the coffee factory

by Kim Loupis
Take a look at what Food & Drink Business shared about The Wood Roaster: When Kim Loupis from The Wood Roaster was looking for a way to make ...
Publication
Caffeine Magazine

We were featured in Caffeine Magazine - Lex coffee review

by Kim Loupis
Every issue, Caffeine Australia runs a range of specialty coffees past our Blind Taste Review panel. While it is not a competition, there is often one stand-out coffee; on this occasion, it’s a filter blend called Lex, from The Wood Roaster.
caffeine magazine lex blend
All About Single Origin Coffee & Why Its Worth Every Penny - The Wood Roaster

All About Single Origin Coffee & Why Its Worth Every Penny

by Billy Volonakis
One of the first things you'll notice in a specialty coffee shop is their selection of beans. Specialty coffee shops pride themselves in serving on...
A Beginners Guide To Acheiving Cafe Quality Bean Roasts - The Wood Roaster - The Wood Roaster

A Beginners Guide To Acheiving Cafe Quality Bean Roasts - The Wood Roaster

by Billy Volonakis
As someone who has gotten deeper into the world of coffee drinking, you might have also grown accustomed to the idea of taking control of your dail...
The Difference Between The Large Coffee Chains & Specialty Coffee Shops - The Wood Roaster

The Difference Between The Large Coffee Chains & Specialty Coffee Shops

by Billy Volonakis
"Image By David Dewitt" https://thecozycoffee.com/does-coffee-go-bad/ many people, the number one elixir that gives them life is coffee. Some peop...
The Real Deal About Grinding Your Own Coffee Beans - The Wood Roaster

The Real Deal About Grinding Your Own Coffee Beans

by Billy Volonakis
There is a lot of talk about coffee freshness and how it is directly affected by grinding. It's pretty common for customers to ask their local coff...
Fired Up! Thank you The Urban List and Tim Piccione for a great write up - The Wood Roaster

Fired Up! Thank you The Urban List and Tim Piccione for a great write up

by Phil Henley
https://www.theurbanlist.com/sydney/a-list/the-wood-roaster Australia is world-renowned for its great coffee, and with the epic range on offer in...
Manofmany.com have listed our Go Nuts blend as their Staff Picks :) thank you! - The Wood Roaster

Manofmany.com have listed our Go Nuts blend as their Staff Picks :) thank you!

by Phil Henley
https://manofmany.com/lifestyle/man-of-manys-staff-favourites-august-22-2020 The Wood Roaster Go Nuts Coffee Living in Sydney’s Inner West, I’ve s...
COVID SAFE - The Wood Roaster

COVID SAFE

by Phil Henley
Rest assured, all our staff have undertaken COVID - SAFE training. So whether you come to our roastery, or have your coffee delivered to you cafe o...
What You Should Know About the Coffee Roasting Process - The Wood Roaster

What You Should Know About the Coffee Roasting Process

by Billy Volonakis
Many people enjoy a nice cup of roasted coffee, but not everyone knows what goes into making that cup. Roasting changes the physical properties of ...
Check out our write up in Sydney Unleashed Publication! - The Wood Roaster

Check out our write up in Sydney Unleashed Publication!

by Kim Loupis
https://www.sydneyunleashed.com/the-wood-roaster/ Situated on Shepherd Street, in the heart of Marrickville is The Wood Roaster, one of the most un...
Coffee 101 - Roast Levels And Their Flavours - The Wood Roaster

Coffee 101 - Roast Levels And Their Flavours

by Billy Volonakis
When you walk into a coffee shop and ask for recommendations, your barista will ask you, "How do you usually like your coffee?" That is because cof...