News

At The Wood Roaster, sustainability is at the heart of everything we do, from roasting with wood sourced from sustainable forests, to powering our roastery with solar energy, to giving our coffee husks a second life with local farmers, we’re always looking for ways to reduce waste and do better by the planet. But sustainability isn’t just something we do behind the scenes. It’s something we can all be part of, starting with how we make and enjoy our daily coffee at home. This Earth Day, we’re sharing four simple swaps that can help reduce waste, support local, and make...

Love your morning coffee? You’re not alone! That first sip is pure magic—the rich aroma, the bold flavour, the instant energy boost. But what if we told you that your daily cup isn’t just a delicious ritual—it could actually be good for your health, too? That’s right! Science has been brewing up some great news for coffee lovers, linking your favourite drink to brain-boosting benefits, a healthier heart, and even a longer life. But (and there’s always a but), like all good things, coffee is best enjoyed in moderation. So, if you’ve ever needed another reason to pour yourself a...

If you’re a coffee lover, you probably go through a lot of coffee grounds. But instead of tossing them in the bin, did you know they can be repurposed in some pretty useful (and sustainable) ways? From enriching your garden to freshening up your home, used coffee grounds are packed with benefits—so don’t let them go to waste! Here are some clever, eco-friendly ways to reuse your coffee grounds.

At The Wood Roaster, we take a unique approach to coffee roasting—one that sets us apart from traditional drum roasting methods. Our custom built roaster is fuelled by wood and uses a unique air roasting technique, delivering a cleaner, more consistent and flavourful coffee experience.