Suzanne Rutherford
How We Test for Mould in Our Coffee
At The Wood Roaster, quality is everything. From sourcing to roasting, we take every step seriously to ensure that your cup of coffee is not only delicious but also safe. One important part of our quality control process is testing for mould.
Suzanne Rutherford
Why Does Origin Matter in Coffee Flavour?
When you sip your morning coffee, you’re tasting more than just roasted beans, you’re tasting the story of where those beans were grown. Just like wine reflects the terroir of the vineyard, coffee carries the unique fingerprint of its origin.
Suzanne Rutherford
Why Does My Coffee Taste Bitter?
Ever brewed a cup of coffee at home and thought, "Why does this taste off?" You’re not the only one. One of the most common complaints we hear from home brewers is that their coffee tastes too bitter or sometimes too sour. The good news? It’s usually an easy fix, and it all comes down to a few simple brewing tweaks.
Suzanne Rutherford
Which Blend is Best for Milk Coffee vs Black?
The short answer is that it depends on the roast, the bean, and your personal taste. But some blends are crafted specifically to shine through milk, while others are perfect for sipping black. Whether you’re a flat white regular or a long black lover, choosing the right blend can make a big difference to how your coffee tastes at home.
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