Elegant and clean coffee.
Soft caramel upfront, with overtones of citric fruits.
Lingering honey & toffee aftertaste.
Process: Natural
Altitude: 900m

Mr Sobrinho's family has been growing coffee in the Alta Mogiana region for more than 80 years, crossing 3 generations of passionate coffee growers. This experience resulted in becoming the #9 ranked in the cup of excellence naturals 2018.

Care begins by choosing the best varieties to select the seeds, producing seedlings with potential to form vigorous crops.

Bela Epoca's excellence in crop management helps achieve perfection in flowering and fructification and efficiency during harvest, drying and processing.

Bela Epoca coffees are cultivated in one of the most privileged coffee growing regions in the world, with its unique terroir and altitudes from 900 to 1300 meters in the Alta Mogiana Region, Brazil.