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Caffé Classico
Regular price
$64.00
Weight
Type
Caffé Classico
Caffè Classico won a Silver Medal in the Milk-Based (Latte) category at Golden Bean Australasia 2025, the world’s largest coffee roasting competition.
We named this dark roast Caffè Classico as a nod to the traditional Italian coffee experience. This blend captures the rich, bold flavours reminiscent of a classic Italian roast. The intensity of the dark roast reveals a velvety, full-bodied espresso with deep notes of dark chocolate ganache and torte, delivering a complex yet soothing and comforting cup.
| Type: | Blend |
| Flavour profiles: | Cherry Torte, Dark Chocolate Ganache |
| Roast Level: | Dark |
| Region: | Brazil, Ethiopia |
| Altitude: | 1100–2100 MASL |
| Species: | Arabica |
| Process: | Washed, Natural |
| Dose: | 22g |
| Yield: | 34-38ml |
| Time: | 35-40 sec |
| Scores: |
Aroma 7 Acidity 5 Body 10 Flavour 9.5 Aftertaste 9.5 Fragrance 7.5 |
Regular price
$64.00
Weight
Type
Caffé Classico
Caffè Classico won a Silver Medal in the Milk-Based (Latte) category at Golden Bean Australasia 2025, the world’s largest coffee roasting competition.
We named this dark roast Caffè Classico as a nod to the traditional Italian coffee experience. This blend captures the rich, bold flavours reminiscent of a classic Italian roast. The intensity of the dark roast reveals a velvety, full-bodied espresso with deep notes of dark chocolate ganache and torte, delivering a complex yet soothing and comforting cup.
| Type: | Blend |
| Flavour profiles: | Cherry Torte, Dark Chocolate Ganache |
| Roast Level: | Dark |
| Region: | Brazil, Ethiopia |
| Altitude: | 1100–2100 MASL |
| Species: | Arabica |
| Process: | Washed, Natural |
| Dose: | 22g |
| Yield: | 34-38ml |
| Time: | 35-40 sec |
| Scores: |
Aroma 7 Acidity 5 Body 10 Flavour 9.5 Aftertaste 9.5 Fragrance 7.5 |
