Choc Berry
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Product Details:
Choc Berry was a Silver medal winner at the 2022 Melbourne Royal Australian International Coffee Awards.
Created to bring together classic flavours with a balance of depth, sweetness and body – say hello to Choc Berry.
With thefragrance of bold cacao, raw sugar and sweet aromas in the cup comes from a perfectly blended 3 origin coffee, featuring medium to strong acidity at the front end, but a lingering dark chocolate and stone fruit flavours gives way to a berry happy ending.
A fusion of 100% Speciality arabica coffee origin with sweet bold chocolate, nuts and honey flavour of central American beans. The bright, juicy red and black berries, and stone fruits from Central African beans give this blend its distinct flavours.
This blend features 2 medium-dark roast profile along with a lightly roasted bean that encompasses the amazing choc berry flavour, minty aftertaste.
Choc Berry presents for a beautiful strong milk base coffee. Bright acidic chocolate and berry aftertaste espresso makes this blend a customer favourite.
* Please note we will be using the remaining stock of our brown 250g bags over the next couple of months.
| Type: | Blend |
| Flavour profiles: | Dark Chocolate, Burnt Caramel, Berries |
| The cup: | 80+ |
| Region: | Central America, Central Africa |
| Altitude: | 1000–2000 MASL |
| Species: | Arabica |
| Process: | Fully Washed, Natural |
| Dose: | 24g |
| Yield: | 45-50ml |
| Time: | 28-32 sec |
| Scores: |
Aroma 8 Acidity 8 Body 8 Flavour 8 Aftertaste 8 Fragrance 8 |
