Go Nuts for our most popular blend with our busy cafes. This is a Silver award-winning blend with a high individual coffee score of 86-96. Smooth and pleasant acidity, smooth finish, nutty overtones and rich medium to full body. Tropical fruit, blueberry, orange with dark chocolate & honeycomb flavour. Medium body with a sweet toffee aftertaste. This blend won a silver medal in the 2015 Sydney Royal Fine Food Show.
A balanced blend of four unique origins that make up our signature label. There are no overwhelming flavours present... you will find a high citrus acidity on the front end, but a super clean aftertaste.
Colombia Supremo - washed
Ethiopian Yirgacheffe - washed
Sumatra mandheling - semi washed
PNG Kongo A - washed
Supremo is an indication of the bean size, translated means 'largest'
Yirgacheffe beans are renowned for there spicy and fragrant tones and are frequently reviewed as one of the highest quality arabica coffee in the world.
Mandheling is known as much for its smooth, full body (mouthfeel) as well as its rich, complex taste.
PNG Kongo A has a modest, low-toned richness, sometimes earthy, along with a low to moderate acidity that distinguishes most Indonesian coffees.