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WELLNESSWEEK
The Calm Before The Storm
Regular price
$56.00
Weight
Type
The Importance of Calm in Nature
Calm Before the Storm was a Silver medal winner in the Milk Based (Latte) category at Golden Bean Australasia 2024, the world's largest coffee roasting competition.
The Calm Before the Storm was created during an extreme storm in Sydney. The streets outside our warehouse were flooded, so we decided to spend the day doing what we love most, creating, tasting and perfecting coffee. We had such fun mixing different rations and tasting coffee till it was perfect, with all that excess energy we smashed out a few games of ping pong along the way too! By the end of the day, The Calm Before the Storm was born.
What emerged was a full bodied coffee blend that packs a punch!
A complex, multi-dimensional blend, Calm Before the Storm is a correlation of six different Central American and Central African beans all with an individual cupping score of 85. These zeal together for a full body fashion of rich and smooth dark chocolate, caramel, pineapple, apricot, plus lilac and blueberry after tones.
The four medium-to-dark and two light profiles blend together for a rich and smooth sensory experience both as espresso and milk-based latte style coffees.
As the name implies, this blend is perfect for coffee lovers who like to know they have had a real coffee experience.
| Type: | Blend |
| Flavour profiles: | Rasin, Dried Apricot, Clove |
| Roast level: | Dark |
| The cup: | 85+ |
| Region: | Central America, Central Asia, Central Africa |
| Altitude: | 600–2000 MASL |
| Species: | Arabica, Robusta |
| Process: | Fully Washed, Natural |
| Dose: | 22g |
| Yield: | 34-38ml |
| Time: | 29-34 sec |
| Scores: |
Aroma 8 Acidity 8 Body 8 Flavour 9 Aftertaste 9 Fragrance 8 |
Regular price
$56.00
Weight
Type
The Importance of Calm in Nature
Calm Before the Storm was a Silver medal winner in the Milk Based (Latte) category at Golden Bean Australasia 2024, the world's largest coffee roasting competition.
The Calm Before the Storm was created during an extreme storm in Sydney. The streets outside our warehouse were flooded, so we decided to spend the day doing what we love most, creating, tasting and perfecting coffee. We had such fun mixing different rations and tasting coffee till it was perfect, with all that excess energy we smashed out a few games of ping pong along the way too! By the end of the day, The Calm Before the Storm was born.
What emerged was a full bodied coffee blend that packs a punch!
A complex, multi-dimensional blend, Calm Before the Storm is a correlation of six different Central American and Central African beans all with an individual cupping score of 85. These zeal together for a full body fashion of rich and smooth dark chocolate, caramel, pineapple, apricot, plus lilac and blueberry after tones.
The four medium-to-dark and two light profiles blend together for a rich and smooth sensory experience both as espresso and milk-based latte style coffees.
As the name implies, this blend is perfect for coffee lovers who like to know they have had a real coffee experience.
| Type: | Blend |
| Flavour profiles: | Rasin, Dried Apricot, Clove |
| Roast level: | Dark |
| The cup: | 85+ |
| Region: | Central America, Central Asia, Central Africa |
| Altitude: | 600–2000 MASL |
| Species: | Arabica, Robusta |
| Process: | Fully Washed, Natural |
| Dose: | 22g |
| Yield: | 34-38ml |
| Time: | 29-34 sec |
| Scores: |
Aroma 8 Acidity 8 Body 8 Flavour 9 Aftertaste 9 Fragrance 8 |
