D
H
M
S
33% off for a limited time.
Was $5.99 Now $3.99
What is Swiss Water Decaf?
This decaffeination process uses mountain water to gently remove the caffeine while maintaining the bean’s distinctive origin and flavour characteristics. For this particular decaf–think of peanut brittle in a cup, with complimentary notes of milk chocolate. Subtle sweetness, low acidity, smooth body.
| Type: | Single Origin |
| Flavour profiles: | Peanut brittle, milk chocolate |
| Region: | Brazil |
| Altitude: | 1150 masl |
| Species: | Arabica |
| Process: | Washed-Mountain water |
| Dose: | 22g |
| Yield: | 40-44g |
| Time: | 25-30sec |
| Scores: | Sweetness 6.5 Acidity 5 Body 7 |
