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Wilton Benitez Red Bourbon
Regular price
$49.00
Weight
Type
Wilton Benitez Red Bourbon was a Silver medal winner in the espresso category at Golden Bean World Series 2026, the world's largest coffee roasting competition.
Wilton Benitez, the visionary behind finca El Paraiso-92 in Colombia, has cultivated a remarkable reputation for producing exceptional coffee. With a background in chemical engineering, he brings scientific precision to every step—applying techniques inspired by the wine, beer, and cheese industries.
This limited release features a unique red bourbon thermal shock coffee, showcasing a complex flavour profile of candied raspberry, golden syrup, and grape. What makes this coffee truly special is not only its exquisite taste but also the meticulous care and innovative techniques employed by Wilton, reflecting his deep commitment to quality and sustainability.
We’re excited to share this rare gem with you, as it embodies the intense sweetness and well-roundedness of red bourbon—while the thermal shock process adds further depth and complexity, resulting in a cup that’s both bold and refined.
Pre-order this limited edition single origin and it will be dispatched on Tuesday 21st April 2026.
| Type: | Single Origin |
| Flavour profiles: |
Raspberry Candy, Golden Syrup, Red Apple, Plum, Grape |
| Roast Level: | Light Medium |
| Region: | Piendamo Cauca, Colombia |
| Altitude: | 1700-2100 MASL |
| Species: | Farm: El Paraiso 92: La Macerena |
| Process: | Thermal Shock |
| Dose: | 20g |
| Yield: | 40-44ml |
| Time: | 25-28 sec |
| Scores: |
Body: 8.5 |
Regular price
$49.00
Weight
Type
Wilton Benitez Red Bourbon was a Silver medal winner in the espresso category at Golden Bean World Series 2026, the world's largest coffee roasting competition.
Wilton Benitez, the visionary behind finca El Paraiso-92 in Colombia, has cultivated a remarkable reputation for producing exceptional coffee. With a background in chemical engineering, he brings scientific precision to every step—applying techniques inspired by the wine, beer, and cheese industries.
This limited release features a unique red bourbon thermal shock coffee, showcasing a complex flavour profile of candied raspberry, golden syrup, and grape. What makes this coffee truly special is not only its exquisite taste but also the meticulous care and innovative techniques employed by Wilton, reflecting his deep commitment to quality and sustainability.
We’re excited to share this rare gem with you, as it embodies the intense sweetness and well-roundedness of red bourbon—while the thermal shock process adds further depth and complexity, resulting in a cup that’s both bold and refined.
Pre-order this limited edition single origin and it will be dispatched on Tuesday 21st April 2026.
| Type: | Single Origin |
| Flavour profiles: |
Raspberry Candy, Golden Syrup, Red Apple, Plum, Grape |
| Roast Level: | Light Medium |
| Region: | Piendamo Cauca, Colombia |
| Altitude: | 1700-2100 MASL |
| Species: | Farm: El Paraiso 92: La Macerena |
| Process: | Thermal Shock |
| Dose: | 20g |
| Yield: | 40-44ml |
| Time: | 25-28 sec |
| Scores: |
Body: 8.5 |
