This award winning coffee trio were all silver medal winners at Golden Bean Australasia 2025, the world’s largest coffee roasting competition.
Learn more about these award-winning blends...
Choc Berry
Choc Berry won Silver Medals in both the Milk-Based (Latte) and Espresso (Short Black) categories at Golden Bean Australasia 2025, the world’s largest coffee roasting competition.
This marks the second year in a row Choc Berry has taken out Silver in both categories, a true testament to its consistency, balance, and crowd-pleasing flavour.
Created to bring together classic flavours with a balance of depth, sweetness and body – say hello to Choc Berry.
This multi award winning blend is all about the craft, designed for both espresso and milk coffees, a real homage to flavour.
Picture this: a jolt of fresh blueberries, the deep, sultry notes of blackberries, and the kind of sweet, succulent strawberries that send your taste buds into a wild tango. But don't get too lost in the fruit parade; there's Belgian chocolate lurking underneath, adding a creamy richness that pulls it all together. It's the kind of combination that brings balance. A cup that isn't simply for drinking, but for savouring every sip.
Lex Blend
Lex Blend was a Silver medal winner in the Espresso (Short Black) category at Golden Bean Australasia 2025, the world's largest coffee roasting competition.
In 2024, Lex Blend also impressed the judges with a Silver Medal in the Milk-Based (Latte) category, plus a Bronze in the Espresso category, making it a consistently top-performing blend, whether served black or with milk.
Lex is our light roast blend, showcasing seasonal coffee’s with fruit forward flavours. This brew features bright, juicy notes of honeydew that evoke the sweetness of ripe melons, complemented by crisp red apple. This blend is all about highlighting the more unique characteristics of coffee.
Caffé Classico
Caffè Classico won a Silver Medal in the Milk-Based (Latte) category at Golden Bean Australasia 2025, the world’s largest coffee roasting competition.
We named this dark roast Caffè Classico as a nod to the traditional Italian coffee experience. This blend captures the rich, bold flavours reminiscent of a classic Italian roast. The intensity of the dark roast reveals a velvety, full-bodied espresso with deep notes of dark chocolate ganache and torte, delivering a complex yet soothing and comforting cup.
