This tasting duo features our two Silver medal winners at the 2022 Melbourne Royal Australian International Coffee Awards.
The Australian International Coffee Awards is an international roasting competition, receiving more than 800 entries from over 180 exhibitors from around the world.
Learn more about these two award-winning blends...
Olivia was a Silver medal winner in the Espresso category at the 2022 Melbourne Royal Australian International Coffee Awards.
Olivia is a multi-dimensional overload with the flavour & rich notes of English Toffee, Blackcurrant, Caramelised Orange, and Dark Chocolate.
Olivia is our most popular blend, using an extraordinary mix of African and Oceanic beans, this blend showcases some of the world's most unique coffee profiles.
Created to bring together classic flavours with a balance of depth, sweetness and body – say hello to Choc Berry.
The fragrance of bold cacao, raw sugar and sweet aromas in the cup comes from a perfectly blended 3-origin coffee, featuring medium to strong acidity at the front end, but lingering dark chocolate and stone fruit flavours give way to a berry happy ending.
A fusion of 100% Speciality arabica coffee origin with sweet bold chocolate, nuts and honey flavour of Central American beans. The bright, juicy red and black berries and stone fruits from Central African beans give this blend its distinct flavours.