We have released a range of exciting new high-end single origin coffee beans! It can be hard to decide which to try first so why not try these 3 all at once??
This single origin taster pack comes with three 62g tins of premium single origin coffee with a cupping score of 90+.
Colombia WUSH WUSH
Finca Monteverde was inherited by the fifth-generation Gutierrez family. This single origin originated from Wush Wush village in Ethiopia and is one of the rarest and most exotic coffee varieties in the world.
The coffee is processed with a natural method and the fermentation process is done using native yeast in a temperature-controlled environment and then dried.
This gives the coffee a rich multilayered deeply fermented cocoa nib aroma and cup.
Colombia Pink Bourbon
Wilton Benitez, a modern family farm in Piendamo, Cauca region, produces rare and exotic coffee.
Using innovative cultivation systems such as terraces and drip irrigation for soil stability and nutrition.
The ripe cherries are first sterilized with ozonated water and ultraviolet light, then de-pulped.
After the fermentation cycle, the coffee seeds are subject to thermal shock; hot and cold temperatures which constricts the beans to lock in the unique flavours and aromas.
Finally, the coffee seeds are gently rinsed, washed and dried.
Panama Rabitor Hartman Mi Finquita
Best of Panama 2022, Ratibor Hartmann is a very well-known innovator & one of the best coffee growers in the world.
The coffee is processed using traditional natural and anaerobic fermentation with or without yeast. The coffee cherries are dried as a whole fruit for 18 days on raised African beds.