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Colombia Pink Bourbon 90+ Double Ferm, Thermal Shock - The Wood Roaster
Colombia Pink Bourbon 90+ Double Ferm, Thermal Shock - The Wood Roaster
Colombia Pink Bourbon 90+ Double Ferm, Thermal Shock - The Wood Roaster
Colombia Pink Bourbon 90+ Double Ferm, Thermal Shock - The Wood Roaster

Colombia Pink Bourbon 90+ Double Ferm, Thermal Shock

$28.00
( / )
Size
Style

Indulge in this exclusive Pink Bourbon coffee, crafted with a unique double fermentation and thermal shock process that elevates the exotic and brighter fragrance and aroma of tropical fruit. Savor the luxurious flavor profile of dark cherries and wild strawberries, balanced with bright fruity acidity and body with deeper notes of nutmeg and caramel in the aftertaste.

Wilton Benitez, a modern family farm in Piendamo, Cauca region, produces rare and exotic coffee. They use innovative cultivation systems such as terraces and drip irrigation for soil stability and nutrition.

The ripe cherries are first sterilized with ozonated water and ultraviolet light, then de-pulped.

After the fermentation cycle, the coffee seeds are subject to thermal shock; hot and cold temperatures which constricts the beans to lock in the unique flavours and aromas.

Finally, the coffee seeds are gently rinsed, washed and dried.

FILTER & DRIP
1:16.66  Ratio
Dose 15gm, Yield 250gm, Time: 1.45sec - 4min

Type: Single
Flavour profiles: Cherries, passionfruit, strawberry, nutmeg
The cup: 90+
Region: Piendamo, Cauca
Altitude: 1700 MASL
Varietal: Pink Bourbon

Process:

 Anaerobic Washed
Dose: 15g
Yield: 250gm
Time: 1.45sec - 4min
Scores: Fragrance 9
Aroma 9
Acidity 9
Body 9
Flavour 10
Aftertaste 9

Colombia Pink Bourbon

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We have tried quite a few different roasters but when we heard The Wood Roaster story and tasted the coffee we became dedicated fans. The subscription we signed up for makes it so easy and we know we can rely on the delivery and we can continue to enjoy the best coffee!

Michael Floyd

Easily the most delicious coffee I have ever had at home. I also bought my coffee machine from them, and highly recommend not only ther products but the awesome friendly, helpful and knowledgable service that backs them up.

K. Ljungberg

I've been buying fresh beans from The Wood Roaster and haven't bought anything else since discovering the brand. The product is a standout. The staff are always down to earth and professional, their passion for producing the best product is clear.

David Joseph

Why Wood Roasted?

The Wood Roaster has harnessed the power of wood to roast coffee in a way that unlocks the exquisite flavours in the beans.

Roasting with wood is quite a unique process. This technique takes artisan coffee to a whole new level. And one that when you taste the difference, you wont look back - just like 95% of our clients that stay with The Wood Roaster - because they know taste matters.

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