One of the most common questions we get at The Wood Roaster is:
"Which coffee blend should I use for milk-based coffee? And which is best for black?"
The short answer is that it depends on the roast, the bean, and your personal taste. But some blends are crafted specifically to shine through milk, while others are perfect for sipping black.
Whether you’re a flat white regular or a long black lover, choosing the right blend can make a big difference to how your coffee tastes at home. At The Wood Roaster, we craft our blends with flavour, balance and purpose in mind , so you always get the best out of your brew.
Here’s how to choose the right blend for your brew style.
Best Blends for Milk-Based Coffee
Milk coffee includes your flat whites, cappuccinos, lattes, and even iced lattes. These drinks pair best with blends that are bold, full-bodied, and rich enough to cut through the creaminess of milk.
Choc Berry
A Silver Medal winner in the Milk-Based (Latte) category at Golden Bean Australasia 2025, it's a fan favourite for a reason! Choc Berry is rich and smooth with notes of milk chocolate, blueberry & blackberry. It’s mellow but still flavourful in milk-based coffee, making it an easy go-to for your morning flat white or latte. Shop Choc Berry.
Caffè Classico
Caffè Classico also won a Silver Medal in the Milk-Based (Latte) category at Golden Bean Australasia 2025, the world’s largest coffee roasting competition. This is our newest dark roast blend and was inspired by traditional Italian-style espresso. With deep notes of dark chocolate ganache and torte, Classico is bold, rich and comforting, made to stand up in milk. Shop Caffè Classico.
Winter Blend
We couldn't skip our seasonal favourite, yet another Silver Medal winner in the Milk-Based (Latte) category at Golden Bean Australasia 2025. Especially designed to warm up chilly mornings, Winter Blend offers rich, spiced flavours with a smooth finish, making it ideal for milk-based coffees. It’s full of body and perfect for your daily cappuccino or mocha. Shop Winter Blend.
Best Blends for Black Coffee
Black coffee is all about letting the bean shine. You want something layered, aromatic, and smooth with a clean finish.
Lex
Lex is a complex, floral-forward blend designed to perform across both black and milk. It won a Silver medal winner in the Espresso (Short Black) category at Golden Bean Australasia 2025. In espresso, it shines with bright acidity and a full-bodied profile. Think high clarity, structured flavours and a smooth finish. Shop Lex Blend.
Choc Berry
Yes, it’s great in milk, but Choc Berry holds up beautifully as espresso too and even won a 2nd silver medal at Golden Bean 2025 in the Espresso category! The chocolate and berry notes really come through in black, giving you a smooth, crowd-pleasing cup every time. Shop Choc Berry.
What About Single Origins?
If you love drinking black coffee and want to explore unique flavour profiles, single origin coffees are where it’s at.
We roast a rotating selection of specialty single origins, each with distinct characteristics based on region, variety and processing method. Expect fruity, floral, citrusy or nutty notes, perfect for espresso, filter or pour over. Explore our full range of single origin coffee.
Not Sure What to Pick?
If you’re still unsure which blend suits your style, we’ve made it easy for you. Take our quick coffee quiz and find your perfect match based on how you like to drink your coffee.