The Wood Roaster X Brix Rum Cocktail

We partnered with Brix Rum for this special coffee & rum cocktail creation for you to enjoy this weekend (or any day of the week).

INGREDIENTS

• Short cocktail glasses
• Ice
• Cocktail shaker/strainer
• 40ml BRIX ‘Trail Mix Rum’
• 30ml The Wood Roaster Espresso - we recommend ‘Go Nuts’ blend
• 10ml NSW Redgum Honey Syrup
• 10ml Autonomy Native Australian Amaro (Vic)
• Garnish such as pinch of Aniseed Myrtle/ One Dried Leaf

METHOD

1. Add all the ingredients into a cocktail shaker
2. Add ice
3. Shake well
4. Strain into a rocks glass over a large cube of Ice
5. Garnish & Enjoy!

RECOMMENDED WITH GO NUTS

Go Nuts is our most popular blend with our busy cafes. This is a Silver award-winning blend with with flavours of dark chocolate and honeycomb.