There’s nothing quite like that first sip of a perfectly brewed cup of coffee. Whether you're pulling an espresso shot at home or enjoying a slow pour-over, freshness is key to flavour. But here’s the thing, coffee is a natural product. It’s sensitive to air, light, moisture, and temperature. And without the right storage habits, even the highest quality beans can go stale before you've had the chance to enjoy them. Here at The Wood Roaster, we’re all about helping you get the most out of your coffee. So today, we’re sharing three simple tips to keep your coffee fresher...