News — wood roasting
Suzanne Rutherford
Does Smoke Affect the Flavour of Wood Roasted Coffee? Let’s Clear the Air.
At The Wood Roaster, we’re often asked: “Doesn’t wood roasting make the coffee taste smoky?” It’s a fair question and one we’re always happy to answer. Because while our name nods to the traditional craft of roasting with wood, the idea that smoke flavours the beans is actually a myth. Let’s debunk it once and for all.
Suzanne Rutherford
The Wood Roaster’s Unique Approach: Why Air Roasted Coffee Tastes Better
At The Wood Roaster, we take a unique approach to coffee roasting—one that sets us apart from traditional drum roasting methods. Our custom built roaster is fuelled by wood and uses a unique air roasting technique, delivering a cleaner, more consistent and flavourful coffee experience.
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