TWR - Now Featuring in GQ magazine

The Wood Roaster

Roasted in: Marrickville, Sydney

A new concept bringing coffee roasting back to its roots, Marrickville's The Wood Roaster is re-capturing the benefits of traditional wood-fired coffee roasting and bringing the concept back to the masses. Far from making smoky coffee, wood roasting instead creats a unique dry heat that seals in the caramelised notes of freshly-roasted coffee, making for rich, sweet, full-bodied blends.

House Blend: Go Nuts - An award-winning blend that combines notes of acidity, nutty overtones, fruity flavours, dark chocolate and honeycomb to finish.

 

https://www.gq.com.au/lifestyle/food-wine/all-the-coffee-roasters-to-look-out-for-in-sydney/image-gallery/8478cdee97d94194be29565719aa8e34?pos=6