I used to be the shyest person around. My first job was a dishwasher in an English pub and I loved to be busy, mainly because if I was busy, I wouldn't have to talk to anybody! The waitresses were super bubbly and always tried to strike up conversations - I used to think to myself "I wish I could be like that, confident and happy".  As the years went on, I found myself head chef and running the kitchen, always confident in my ability and work ethic, but deep inside had the feeling I had nothing to offer in...

CO-VID 19 Like every business and individual at this time, The family at TWR are brainstorming ideas not only to keep our business running smoothly through this crisis, but also how we can help our community – the cafés we supply (and don’t!), the area surrounding our roastery, our families our friends and other business we have built up a relationship with. We love to offer a discount for all internet orders and through our contacts get you alternative milks, coffee pods, chocolate, chai etc. call us for a chat and we can help navigate through this crazy time together!...

The Wood Roaster team are continually developing ways to extract the best out of the beans. The man behind it all Kim Loupis, has integrated technology with a traditional method of roasting beans via wood fire heat. Our systems in place allow us to create recipes to perfectly complement each of the varieties of beans from different origins and keep our beans consistent and at the highest quality. Using Australian iron bark wood creates a dry heat at a higher temperature, the process is 4 times longer then Electric and gas but allows the heat to extract many of the...