The short answer is that it depends on the roast, the bean, and your personal taste. But some blends are crafted specifically to shine through milk, while others are perfect for sipping black. Whether you’re a flat white regular or a long black lover, choosing the right blend can make a big difference to how your coffee tastes at home. 

At The Wood Roaster, we’re often asked: “Doesn’t wood roasting make the coffee taste smoky?” It’s a fair question and one we’re always happy to answer. Because while our name nods to the traditional craft of roasting with wood, the idea that smoke flavours the beans is actually a myth. Let’s debunk it once and for all.

A huge congratulations to Andrew, our talented head roaster, whose passion and dedication brought home these incredible results. With over 300 roasters from across Australasia entering up to six coffees per category, competition is fierce.

There’s nothing quite like that first sip of a perfectly brewed cup of coffee. Whether you're pulling an espresso shot at home or enjoying a slow pour-over, freshness is key to flavour. But here’s the thing, coffee is a natural product. It’s sensitive to air, light, moisture, and temperature. And without the right storage habits, even the highest quality beans can go stale before you've had the chance to enjoy them. Here at The Wood Roaster, we’re all about helping you get the most out of your coffee. So today, we’re sharing three simple tips to keep your coffee fresher...