A huge congratulations to Andrew, our talented head roaster, whose passion and dedication brought home these incredible results. With over 300 roasters from across Australasia entering up to six coffees per category, competition is fierce.

There’s nothing quite like that first sip of a perfectly brewed cup of coffee. Whether you're pulling an espresso shot at home or enjoying a slow pour-over, freshness is key to flavour. But here’s the thing, coffee is a natural product. It’s sensitive to air, light, moisture, and temperature. And without the right storage habits, even the highest quality beans can go stale before you've had the chance to enjoy them. Here at The Wood Roaster, we’re all about helping you get the most out of your coffee. So today, we’re sharing three simple tips to keep your coffee fresher...

How to  Your Coffee Routine More Sustainable: 5 Easy Swaps You Can Start Today At The Wood Roaster, sustainability is at the heart of everything we do, from roasting with wood sourced from sustainable forests, to powering our roastery with solar energy, to giving our coffee husks a second life with local farmers, we’re always looking for ways to reduce waste and do better by the planet. But sustainability isn’t just something we do behind the scenes. It’s something we can all be part of, starting with how we make and enjoy our daily coffee at home. This Earth Day,...

Love your morning coffee? You’re not alone! That first sip is pure magic—the rich aroma, the bold flavour, the instant energy boost. But what if we told you that your daily cup isn’t just a delicious ritual—it could actually be good for your health, too? That’s right! Science has been brewing up some great news for coffee lovers, linking your favourite drink to brain-boosting benefits, a healthier heart, and even a longer life. But (and there’s always a but), like all good things, coffee is best enjoyed in moderation. So, if you’ve ever needed another reason to pour yourself a...