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As someone who has gotten deeper into the world of coffee drinking, you might have also grown accustomed to the idea of taking control of your daily brew by handling the brewing process yourself. From controlling your grind size to changing up the amount of water your grounds get and the time they spend brewing, all the details are bound to pay off at some point or another.   For the most serious drinkers, however, one of the clearest indicators of a full-blown dedication to impeccable coffee drinking experiences that can’t be overlooked is roasting their own beans.   The...

"Image By David Dewitt" https://thecozycoffee.com/does-coffee-go-bad/ many people, the number one elixir that gives them life is coffee. Some people can't go through their day without having at least a cup of great coffee. In the past years, coffee has been elevated to higher consumption standards, and it comes in waves. The first wave of coffee is low-quality, mass-produced coffee. These are usual instant coffee jars that you can find in homes. The next wave of coffee is coffee companies that revolutionised coffee culture. Starbucks and Gloria Jeans are popular second wave coffee shops that paved the way for cafe culture. There...

There is a lot of talk about coffee freshness and how it is directly affected by grinding. It's pretty common for customers to ask their local coffee shop for their whole bag of coffee. This is because some people don't have the luxury to have a coffee grinder at home. Why do many people think grinding the whole bag of coffee is a mistake? And why do people think it's not the best way to have coffee at home? Before talking about the effects of grinding your coffee too early, it is good to know a few facts about whole...

https://www.theurbanlist.com/sydney/a-list/the-wood-roaster Australia is world-renowned for its great coffee, and with the epic range on offer in Sydney, it's fair to say we have the right to be picky about what coffee we drink. But next time you're at a cafe, you might want to check-in and find out not just where the beans you're drinking came from, but how they were prepared. After running Sydney cafes Il Espresso and Underwood Lane, Kim Loupis wanted to branch out and create his own coffee wholesaler. He found a gap in the market and discovered the niche and traditional process of wood roasting coffee, and...