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Here at The Wood Roaster, we understand the impact that businesses can have on the planet and so we are always striving to lower our carbon footprint and be as green as we can be. 1. We wood roast our coffee instead of gas roasting Aside from going back to the traditional roots of wood roasting our coffee beans, another big appeal of wood roasting is that the heat source is 100% natural. Gas roasting is the most common way that many roast their coffee beans, however, it is not as energy efficient or environmentally friendly because gas relies on chemicals to...

Take a look at what Food & Drink Business shared about The Wood Roaster: When Kim Loupis from The Wood Roaster was looking for a way to make his coffee stand out in a crowded market, he ended up looking to the past and throwing a log on the fire. Jan Arreza writes. This article was first published in Food & Drink Business April 2021. Speciality coffeehouse The Wood Roaster is drawing upon the old traditions and principles of wood-fired artisan roasting and combining it with a new custom-built, temperature-controlled air roaster with data logging technology. The fire and air creation came...

Every issue, Caffeine Australia runs a range of specialty coffees past our Blind Taste Review panel. While it is not a competition, there is often one stand-out coffee; on this occasion, it’s a filter blend called Lex, from The Wood Roaster.

One of the first things you'll notice in a specialty coffee shop is their selection of beans. Specialty coffee shops pride themselves in serving only the best coffees from all over the world. These coffee shops take time and effort to curate the best selection for each season. They then work with the best roasters to properly give justice to the coffee beans. The reason single origin is a popular term in the coffee industry is because it represents the pinnacle of quality.   Unfortunately, the term single origin is thrown around a lot in the coffee industry and confuses...