Understanding Freshly Brewed Coffee: When to Enjoy It When coffee beans are roasted, they undergo a dramatic transformation. Roasting causes chemical reactions within the beans, creating the complex flavours and aromas we all love. However, this process also traps carbon dioxide (CO2) within the beans, which is slowly released over time—a process called degassing. Why Does Degassing Matter? Degassing is essential for optimal flavour development. Immediately after roasting, the CO2 trapped in the beans can negatively affect the extraction process during brewing. Too much CO2 escaping during brewing can create an uneven extraction, resulting in sour or underwhelming flavours. Letting...

11 awards won at the 2024 Golden Bean Coffee Roasting Competition   We’re thrilled to announce that The Wood Roaster has brought home 11 awards from Golden Bean Australasia 2024, the world's largest coffee roasting competition! 🎉 Here is a round up of our award winning coffee blends: 🥈 Silver Medal for Calm Before the Storm in the Milk Based (Latte) category 🥈 Silver Medal for Lex blend in the Milk Based (Latte) category 🥈 Silver Medal for Choc Berry in the Milk Based (Latte) category 🥈 Silver Medal for Choc Berry in the Espresso (Short Black) category 🥈 Silver Medal for Summer Crush in...

Is Wood Roasted Coffee More Sustainable Than Gas Roasting? At The Wood Roaster, sustainability is one of our core values. Every step of our process, from sourcing to roasting, is designed to minimise environmental impact while delivering exceptional coffee. One of the key ways we differentiate ourselves is through our wood roasting method, which we believe offers sustainability advantages compared to gas roasting. But how exactly does wood roasting stack up against gas-powered roasting in terms of eco-friendliness? Let’s dive into the details. 1. Wood Roasting: A Renewable Heat Source Unlike gas roasting, which relies on non-renewable fossil fuels, our...

At The Wood Roaster, we specialise in producing exceptional coffee that’s as unique as it is delicious. A key factor in crafting the perfect cup is understanding the different coffee roast levels and how they influence flavour. From light and fruity to rich and bold, each roast level brings something different to your brew. In this guide, we’ll explore the differences between light, medium, and dark roast coffees, helping you find the roast that suits your taste.