If you’ve ever browsed specialty coffee options, you’ve likely come across the terms single origin and coffee blend. But what do they mean, and how do they impact the coffee in your cup?

When it comes to brewing the perfect cup of coffee, most people focus on the quality of their beans, the grind size, or the brewing method which are all important elements. But what about the water? Since coffee is about 98% water, the type of water you use can have a big impact on your brew. Let’s dive into how water quality affects coffee taste and what you can do to improve your daily cup.

When coffee beans are roasted, they undergo a dramatic transformation. Roasting causes chemical reactions within the beans, creating the complex flavours and aromas we all love. However, this process also traps carbon dioxide (CO2) within the beans, which is slowly released over time—a process called degassing. 

11 awards won at the 2024 Golden Bean Coffee Roasting Competition   We’re thrilled to announce that The Wood Roaster...