Is Wood Roasted Coffee More Sustainable Than Gas Roasting? At The Wood Roaster, sustainability is one of our core values. Every step of our process, from sourcing to roasting, is designed to minimise environmental impact while delivering exceptional coffee. One of the key ways we differentiate ourselves is through our wood roasting method, which we believe offers sustainability advantages compared to gas roasting. But how exactly does wood roasting stack up against gas-powered roasting in terms of eco-friendliness? Let’s dive into the details. 1. Wood Roasting: A Renewable Heat Source Unlike gas roasting, which relies on non-renewable fossil fuels, our...

At The Wood Roaster, we specialise in producing exceptional coffee that’s as unique as it is delicious. A key factor in crafting the perfect cup is understanding the different coffee roast levels and how they influence flavour. From light and fruity to rich and bold, each roast level brings something different to your brew. In this guide, we’ll explore the differences between light, medium, and dark roast coffees, helping you find the roast that suits your taste.

Coffee, a beverage enjoyed by millions worldwide, has evolved beyond the ordinary into a realm where each sip tells a unique story. In recent years, the term "specialty coffee" has gained prominence, leaving many curious minds to ponder: What sets specialty coffee apart from the regular cup of joe we're accustomed to? Today we aim to explore the nuances that distinguish specialty coffee from its more commonplace counterpart.  Defining Specialty Coffee At its core, specialty coffee is a distinction earned through exceptional quality, meticulous cultivation, and a commitment to preserving the inherent flavours of the coffee beans. Unlike regular coffee,...

Welcome to the enticing realm of Ethiopian Coffee Beans – a journey into unparalleled flavour and historical significance. As we delve into the roots of Arabica coffee, discover the rich tapestry of tastes and stories woven into our coffee beans sourced from the heart of Ethiopia. The Birthplace of Arabica: A Historical Perspective Unearth the secrets of Ethiopia's historical connection to Arabica coffee. Legend has it that Kaldi, a curious Ethiopian goat herder, stumbled upon the extraordinary properties of coffee when his goats, energised by nibbling on vibrant red berries, sparked his curiosity. Upon tasting the berries himself, Kaldi experienced an...