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Phil Henley
TWR - Now Featuring in GQ magazine - The Wood Roaster

TWR - Now Featuring in GQ magazine

The Wood Roaster Roasted in: Marrickville, Sydney A new concept bringing coffee roasting back to its roots, Marrickville's The Wood Roaster is re-capturing the benefits of traditional wood-fired coffee roasting and bringing the concept back to the masses. Far from making smoky coffee, wood roasting instead creats a unique dry heat that seals in the caramelised notes of freshly-roasted coffee, making for rich, sweet, full-bodied blends. House Blend: Go Nuts - An award-winning blend that combines notes of acidity, nutty overtones, fruity flavours, dark chocolate and honeycomb to finish.   https://www.gq.com.au/lifestyle/food-wine/all-the-coffee-roasters-to-look-out-for-in-sydney/image-gallery/8478cdee97d94194be29565719aa8e34?pos=6

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Billy Volonakis
Top 3 Coffee Storage Sins That You Should Stop Right Away - The Wood Roaster

Top 3 Coffee Storage Sins That You Should Stop Right Away

There are very few things in life better than waking up every morning to the smell of freshly brewed coffee at home. Some people love coffee because of the invigorating effects of caffeine it provides while other people simply can’t resist its taste and aroma.   There are many ways to make your coffee. Some people prefer French presses to drip coffee machines. Others prefer a healthy dose of creamer, while other people drink their coffee exclusively black. Whatever is your preference, there’s one thing all of us coffee lovers should do perfectly, and that’s how to store your ground...

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Phil Henley
Check out our new review by Time Out Sydney - The Wood Roaster

Check out our new review by Time Out Sydney

Wood Roaster Time Out says A wood-fired specialty roaster in the heart of the Inner West When you hear the phrase 'wood-fired coffee' you might think of smoked, fiery flavours at the fore of the palette – but specialty bean roaster the Wood Roaster in Marrickville is here to tell you that that isn't necessarily the case.  Using a custom-built, wood-powered air roaster, the Wood Roaster uses a powerful, dry heat to create beans with a caramelised flavour more commonly described as "cleaner, sweeter and full bodied". They're focussed on the details here, right down to the quality of the wood for the oven – only the highest-grade Australian Iron Bark...

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Billy Volonakis
Experiencing Coffee Beyond Drinking - Why Specialty Coffee Is Worth It - The Wood Roaster

Experiencing Coffee Beyond Drinking - Why Specialty Coffee Is Worth It

Many people become more curious about coffee, with several specialty coffee shops now opening their doors. What makes coffee so interesting is the fact that it's an everyday necessity for many people, and yet it is incredibly complex. That is why people want to know more about what makes specialty coffee so different from the other coffees in the market, and more importantly, is it worth it?   What is specialty coffee anyway? Specialty coffee is high-quality and high-grade coffee found in traceable regions all over the world. Professionals tasted and graded these coffees, following a certified grading system. What...

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